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Gypsy moth impacts on oak acorn production

Year Published

1991

Publication

In: Gottschalk, Kurt W.; Twery, Mark J.; Smith, Shirley I., eds. Proceedings, U.S. Department of Agriculture interagency gypsy moth research review 1990; East Windsor, CT. Gen. Tech. Rep. NE-146. Radnor, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station: 141.

Abstract

Gypsy moth outbreaks can have drastic effects on many f a s t resources and uses. Because gypsy moth prefers oak foliage, oak stands are the most susceptible to defoliation and resultant damage. The value of oak mast for many wildlife species is high. The high carbohydrate content of acorns provides the energy necessary for winter survival. Loss of mast crops due to direct and indirect effects of gypsy moth defoliation may result in large-scale reductions in wildlife habitat and food sources.

Citation

Gottschalk, Kurt W. 1991. Gypsy moth impacts on oak acorn production. In: Gottschalk, Kurt W.; Twery, Mark J.; Smith, Shirley I., eds. Proceedings, U.S. Department of Agriculture interagency gypsy moth research review 1990; East Windsor, CT. Gen. Tech. Rep. NE-146. Radnor, PA: U.S. Department of Agriculture, Forest Service, Northeastern Forest Experiment Station: 141.
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